
Amy Topel wrote a wonderful profile on our CSA program in the latest issue of
The Green Guide. Here's an excerpt...
Talk to the cooks in any upscale restaurant in New York City and you'll find that most fall into one of two categories: those that hope to own their own restaurant and those that long to become farmers. I belong to the group that fantasizes about life on a farm. Matthew Kurek—unlike the rest of us—didn't just dream about moving out of the city and learning to farm, he actually did it....
Check out the full article
here.