We have a beautiful first share of the season! Spinach, Arugula, Red Radishes, Japanese White Salad Turnips, and Rhubarb.
Tuesday, May 29, 2007
CSA Week #1
We have a beautiful first share of the season! Spinach, Arugula, Red Radishes, Japanese White Salad Turnips, and Rhubarb.
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3 comments:
Anyone have a good recipe for the white turnips? Can you eat the leaves too?
The leaves are delicious lightly sauteed or steamed! Please read our newsletters for cooking tips and recipes. I like to eat the turnips themselves raw-- in salads or sprinkled lightly with sea salt. If you prefer to cook them, they add a delicious sweetness to soups or stir fries. ~maggie
My husband arrived home with our farm share yesterday - and a turnip stuck in his mouth. He had eaten it like an apple on the drive home!
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